Wild columbine
Wild columbine (Aquilegia canadensis) is one of Florida’s most striking and unique native wildflowers. It occurs naturally in only three counties in the Panhandle and is a state-listed endangered species.
Wild columbine (Aquilegia canadensis) is one of Florida’s most striking and unique native wildflowers. It occurs naturally in only three counties in the Panhandle and is a state-listed endangered species.
With interest mounting in using wildflowers in urban landscapes, there is a huge demand for information about Florida’s native plants. “20 Easy-to-Grow Wildflowers” features a selection of 20 “tried and true” species that are easy to grow and maintain.
October flower (Polygonum polygamum) is a subshrub found in sandhill, scrub and scrubby flatwoods throughout much of Florida. For most of the year, it is a rather understated plant. But in late summer and fall — particularly October — it is covered in a profusion of snowy white blooms. These small but prolific flowers are especially attractive to native bees.
Florida betony (Stachys floridana) often gets a bad rap because it spreads so prolifically, especially in moist turf lawns. But it is a wonderful native wildflower for attracting bees and butterflies, and is also almost entirely edible to humans.
Swamp rose (Rosa palustris) blooms in late spring through early summer and attracts a variety of pollinators — especially native bees. Its fruits are consumed by birds and small mammals.
Florida once teemed with Atala butterflies, but overharvesting of the Atala’s host plant, Coontie, caused a drastic decline in butterfly populations. During the mid-20th century, Atalas were thought to be extinct. Now populations are rebounding.
Kirsten Sharp, co-owner of My Dragonfly Garden, shows you how to create an oasis for pollinators by planting pots with Florida’s native wildflowers.
In this webinar, naturalist and forager Betsy Harris guides us through a year of seasonal eating, featuring edible native plants and wildflowers as inspiration for incorporating wild foods into our everyday diets.